The Q

5 Reasons to take the Q coffee exam

I just took the Q: a 6-day intensive sensory evaluation that tests a person’s ability to identify and grade coffee based on its aroma, flavor, body, acidity, and aftertaste. The Q was created by the Coffee Quality...

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Batch 008

The Coffee from Uganda’s Impenetrable Forest 🌳 🦍

Gorillas The Bwindi Impenetrable Forest in Uganda is home to over half of the world’s population of mountain gorillas. According to the International Union for Conservation of Nature (IUCN), there are only...

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Batch 007

Yemen — The Birthplace of Coffee

Brooklyn 2022 — I texted Waell Saturday morning to make sure we were still good to roast coffee. He said “yes, see you there”. I got in my car and drove to Brooklyn. …

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