Papau New Guinea Peaberry (Sold Out)

+Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica's renown Blue Mountain region in 1937. This heritage is not lost in today's Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamaica Blue Mountain coffee.

+A considerable amount of New Guinea coffee is grown on small plantations which are sometimes referred to as peasant patches because peasants cultivate the coffee plants.

+The most distinguished New Guinea coffees are grown on large estates which use state of the art methods and equipment to produce more consistent clean and fragrant coffees with moderate acidity.